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Gorgonzola for sauces or dips

Gorgonzola is a straw-white, soft cheese with greeny streaks derived from a process called 'erborinatura' in Italian, that is, creation of moulds.

Gorgonzola is increasingly becoming a source of inspiration for cooks and gourmets. In Italy it is mainly used for first dishes such as pasta and risotto but Gorgonzola may also be used for excellent sauces and dips with butter or cream. Try mixing Mascarpone and Gorgonzola for an dreamily delicicious dip.
Italia Formaggi Ltd
1 Emperor Way | Richmond Court | Exeter Business Park | Exeter - Devon EX1 3QS
Ph.: +44 (0) 1392 444568 | Fax: +44 (0) 1392 243063 | VAT n: GB 121069550
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