Hard cheese, thanks to their consistency, can be cut in unusual shapes. A stick of matured Parmigiano Reggiano is sublime if served with a few drops of Traditional Balsamic Vinegar from Modena or Reggio Emilia.
The best Parmigiano Reggiano is available in sticks and nuggets, tasty irregular cubes of cheese, to enjoy during aperitifs. An excellent, original appetizer to enjoy in the company of friends.
Available in trays and bags from 500g up to 2.5kg.
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