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Parmesan to enhance flavour

Parmigiano Reggiano is a very versatile matured cheese. Thanks to its enveloping organoleptic characteristics and exclusive taste, Parmigiano-Reggiano is an irreplaceable element in the kitchen where it enhances flavour, taste and organoleptic characteristics of all dishes.
A 12 to 18-month old Parmigiano can be tasted in slivers accompanied by raw vegetables, such as celery and cherry tomatoes.
A 24-month old Parmigiano is a perfect match for most of the traditional Italian pasta dishes.
A 26 to 30-month old Parmigiano can be used in the kitchen to enhance flavour in the preparation of main courses. 
PHOTO GALLERY
  • Italian tagliatelle with Parmesan cream
  • Vegetable soup with Parmesan
  • Italian Lasagne
Italia Formaggi Ltd
1 Emperor Way | Richmond Court | Exeter Business Park | Exeter - Devon EX1 3QS
Ph.: +44 (0) 1392 444568 | Fax: +44 (0) 1392 243063 | VAT n: GB 121069550
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