Ricotta for savoury or sweet dishes
Ricotta is a popular ingredient in many Italian sweet or savoury dishes. This rich fresh cheese is slightly grainy but smoother than cottage cheese. It is white, moist and has a slightly sweet flavour. Made of cow's milk, with a delicate taste, or with mixed sheeps milk for a stronger taste, it is the ideal ingredient to create thousands of recipes, from main courses to the desserts.