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Ricotta for savoury or sweet dishes

Ricotta is a popular ingredient in many Italian sweet or savoury dishes. This rich fresh cheese is slightly grainy but smoother than cottage cheese. It is white, moist and has a slightly sweet flavour. Made of cow's milk, with a delicate taste, or with mixed sheeps milk for a stronger taste, it is the ideal ingredient to create thousands of recipes, from main courses to the desserts. 

Italia Formaggi Ltd
1 Emperor Way | Richmond Court | Exeter Business Park | Exeter - Devon EX1 3QS
Ph.: +44 (0) 1392 444568 | Fax: +44 (0) 1392 243063 | VAT n: GB 121069550
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