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| Our specility cheeses are “white rind soft cheeses”. White, soft, with intense aromas; they are perfect for special occasions, combined with jams, chutneys and warm bread. |
| Tomino A ready to cook semi-soft cheese, 100% Italian milk, plain or wrapped in slices of Speck or other Italian cured meats. They can be cooked in different ways and be ready in few minutes. |
| Tuma del Fen
A soft cheese with a white and typically uneven rind and a crumbly texture. This cheese matures on hay mats and it is from there that takes its intense flavours and aromas- 200g units
Please contact us for further information about our many different type of tominos, weight and flavours. |
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