Serving Tips Bon bon of Parmesan cheese
 

Bon bon of Parmesan cheese

Ingredients for 4:
 

100 gr of Parmesan Cheese Cheese cut into small pieces
100 gr of dark chocolate


Time: 20 minutes
 
Procedure: dissolve and tempering chocolate in a water bath. Dip the pieces of Parmesan cheese in chocolate with a fork.
Allow to dry and cool on paper oily and serve.
 

Source: consortium Parmesan cheese.
 

Italia Formaggi Ltd
1 Emperor Way | Richmond Court | Exeter Business Park | Exeter - Devon EX1 3QS
Ph.: +44 (0) 1392 444568 | Fax: +44 (0) 1392 243063 | VAT n: GB 121069550
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